1st Course
Poached Jumbo Shrimp 13
Compressed Watermelon, Mango, Avocado, Frisée, Soft Herbs
Blue Corn Crusted Crab Cake 15/29
Roasted Corn “Tartar Sauce”, Red Chile Oil
Ahi Tuna Tataki 14
Avocado “Carpaccio”, Sushi Rice, Rooster Sauce, Soy Gel, Hearts of Palm Salad
Foie Gras 18
Wild Mushroom Fricassée, Thyme Persillade, Foie Gras Truffle Emulsion
2nd Course
Today’s Soup 6
Hand Crafted Daily
Chicken Tortilla Soup 6
Pulled Chicken, Avocado Salsa, Tortilla Strips, Cotija, Lime Wedge
Chilled Local Vine Ripe Tomato Gazpacho 10
Mexican Shrimp Salsa & Cucumber Sorbet
Nuevo Caesar Salad 10
Hearts of Romaine, Green Chile Crab Cake “Croutons”,
Shaved Parmigiano Reggiano, Anchovy Lemon Dressing
Avocado, Citrus & Castelvetrano Olive Salad 10
Roasted Beets, Watercress, Shallot Vinaigrette
Grilled Asparagus Salad 9
Pecan Crusted Goat Cheese, Orange Supremes, Basil Pesto
House Salad 6
Organic Spring Greens, Julienne Carrot, English Cucumber, Grape Tomatoes
Local Tomato & Watermelon Salad 8
Feta, Tangerine Infused EVOO, Micro Basil
*All half salads are half the price*
Our Offerings May Contain Wheat, Dairy And/Or Nuts. Please Ask Your Server If You HaveAny Questions Regarding The Ingredients For Certain Items.
Entrées
Wild Mushroom & Brie “Wellington” 20
Summer Squash Succotash, Roasted Red Pepper Coulis, Arugula Salad
Beef Short Ribs 28
Roasted Tomatoes, Spinach, English Peas, Baby Carrots, Mascarpone Polenta
Smoked Kurobuta Pork Tenderloin 27
Shallot Sauce, Prosciutto-Watercress-Potato Galette, Broccolini, Blue Cheese Chive Fritters
Domestic Rack of Lamb 29
Ginger Lamb Stock Reduction, Rosemary Pesto, Grilled Japanese Eggplant,
Sugar Snap Peas, Roasted Shallot & Watercress Risotto
Grilled Wild King Salmon 27
Grilled Artichokes, Spinach, Sun-Dried Tomatoes, Piquillo Peppers,
Basil, Castelvetrano Olives, Saba
Sea Scallops 26
Roasted Beets, Orange Radish Salad, Cilantro Yuzu Citronette
Alaskan Halibut 27
Green Chile Risotto, Roasted Vegetable Nage, Cilantro Pepita Pesto
Compressed Watermelon, Mango, Avocado, Frisée, Soft Herbs
Blue Corn Crusted Crab Cake 15/29
Roasted Corn “Tartar Sauce”, Red Chile Oil
Ahi Tuna Tataki 14
Avocado “Carpaccio”, Sushi Rice, Rooster Sauce, Soy Gel, Hearts of Palm Salad
Foie Gras 18
Wild Mushroom Fricassée, Thyme Persillade, Foie Gras Truffle Emulsion
2nd Course
Today’s Soup 6
Hand Crafted Daily
Chicken Tortilla Soup 6
Pulled Chicken, Avocado Salsa, Tortilla Strips, Cotija, Lime Wedge
Chilled Local Vine Ripe Tomato Gazpacho 10
Mexican Shrimp Salsa & Cucumber Sorbet
Nuevo Caesar Salad 10
Hearts of Romaine, Green Chile Crab Cake “Croutons”,
Shaved Parmigiano Reggiano, Anchovy Lemon Dressing
Avocado, Citrus & Castelvetrano Olive Salad 10
Roasted Beets, Watercress, Shallot Vinaigrette
Grilled Asparagus Salad 9
Pecan Crusted Goat Cheese, Orange Supremes, Basil Pesto
House Salad 6
Organic Spring Greens, Julienne Carrot, English Cucumber, Grape Tomatoes
Local Tomato & Watermelon Salad 8
Feta, Tangerine Infused EVOO, Micro Basil
*All half salads are half the price*
Our Offerings May Contain Wheat, Dairy And/Or Nuts. Please Ask Your Server If You HaveAny Questions Regarding The Ingredients For Certain Items.
Entrées
Wild Mushroom & Brie “Wellington” 20
Summer Squash Succotash, Roasted Red Pepper Coulis, Arugula Salad
Beef Short Ribs 28
Roasted Tomatoes, Spinach, English Peas, Baby Carrots, Mascarpone Polenta
Smoked Kurobuta Pork Tenderloin 27
Shallot Sauce, Prosciutto-Watercress-Potato Galette, Broccolini, Blue Cheese Chive Fritters
Domestic Rack of Lamb 29
Ginger Lamb Stock Reduction, Rosemary Pesto, Grilled Japanese Eggplant,
Sugar Snap Peas, Roasted Shallot & Watercress Risotto
Grilled Wild King Salmon 27
Grilled Artichokes, Spinach, Sun-Dried Tomatoes, Piquillo Peppers,
Basil, Castelvetrano Olives, Saba
Sea Scallops 26
Roasted Beets, Orange Radish Salad, Cilantro Yuzu Citronette
Alaskan Halibut 27
Green Chile Risotto, Roasted Vegetable Nage, Cilantro Pepita Pesto
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