Lunch Menu

1st Course

                                                                                                                                   

Chicken Tortilla Soup 6.

Pulled Chicken, Avocado Salsa, Tortilla Strips, Cotija, Lime Wedge

Today’s Soup 6.

Hand Crafted Daily

Chilled Tomato Gazpacho 10.

Mexican Shrimp Salsa & Cucumber Sorbet

Nuevo Caesar Salad 10.

Hearts of Romaine, Green Chile Crab Cake “Croutons”,

Shaved Parmigiano Reggiano, Anchovy Lemon Dressing

Avocado, Citrus & Castelvetrano Olive Salad 10.

Roasted Beets, Watercress, Shallot Vinaigrette

Local Tomato & Watermelon Salad 8.

Feta, Tangerine Infused EVOO, Micro Basil

Shrimp Cocktail 12.

Bloody Mary Cocktail Sauce

Goat Cheese Stuffed Squash Blossoms 6.

Light Tempura Batter, Chipotle Crema, Smoked Tomato Coulis

Entrees

Chicken & Green Chile Quesadilla 9.

Sour Cream, Guacamole, Salsa Fresca

Blue Corn Chicken Enchiladas 12.

Caramelized Onions, Jack Cheese, Black Beans, Sour Cream and Guacamole

Choice of Red Chile, Green Chile or Both

Shrimp Pasta 17.

Fettuccini, Mexican Shrimp, Fennel, Asparagus, Tomato Concasse,

Spinach, English Peas, Lobster Pernod Cream

Rigatoni Pasta 15.

Club-Made Italian Sausage, Tomato Sauce, Parmigiano Reggiano, Torn Basil Leaves

Sandwiches

Tortilla Crusted Tilapia Wrap 11.

Romaine, Cilantro, Jack Cheese, Vine Ripe Tomato, Red Onion

Braised Lamb “Gyro” 12.

Tzatziki, Local Tomato, Romaine, Shaved Red Onion, Feta, Oregano, Pita

Reuben Sandwich 11.

Boar’s Head Corned Beef, Club-Made Sauerkraut, Swiss Cheese, Rye Bread, Russian Dressing

Steak Sandwich 12.

Soy Lime Grilled Flat Iron Steak, Ginger Aioli, Cucumber, Carrot, Cilantro, Grilled Onions, Ciabatta

Southwest Chicken Wrap 10.

Grilled Chicken Breast, Avocado, Cilantro, Butter Lettuce, Cheddar Cheese, Chipotle Mayo

Roasted Vegetable Panini 10.

Grilled Eggplant, Portobello Mushroom, Zucchini, Roasted Red Peppers,

Balsamic Glazed Onions, Basil Pesto, Fresh Mozzarella, Focaccia

Entrée Salads

Smoked Chicken Cobb Salad 14.

Romaine Hearts, Arugula, Tarragon, Grape Tomatoes, Scallion, Avocado,

Applewood Smoked Bacon, Boiled Egg, Great Hills Blue Cheese

Tempura Tuna “Niçoise” Salad 17.

Organic Greens, Boiled Egg, Haricots Verts, New Potatoes, Roasted Red Peppers, Dijon Vinaigrette

Summers Bounty Salad 11.

Organic Greens, Roasted Corn, Local Tomato, Avocado, Red Onions, Cilantro,

Asparagus, Bell Pepper, Black Beans, Piñon, Goat Cheese, Shallot Vinaigrette

Steak Salad 15.

Grilled Flat Iron Steak, Baby Spinach, Applewood Smoked Bacon, English Peas, Hardboiled Egg, Grilled Artichokes, Sautéed Mushrooms, Parmigiano Reggiano, White Truffle Vinaigrette