Grilled Canadian King Salmon 27
Roasted Corn-Jumbo Lump Crab-Tomatillo “Pozole” Verde, Saffron Emulsion
1. Jumbo Lump Crab - The jumbo lump grade crab meat comes from larger crabs, is the meat from the two large muscles connected to the swimming legs. Contrary to smaller portions of crab meat, it can be used whole. It has a brilliant white color.2. Tomatillo Verde - a plant of the tomato family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato
3. Pozole – (meaning “foamy) traditional pre-Columbian soup or stew from Mexico, made with meat, usually pork, chicken, turkey, pork rinds, chili pepper, and other seasonings and garnish
4. Saffron - a spice derived from the flower of the saffron crocus. Saffron's bitter taste and hay-like fragrance 5. Emulsion - is a mixture of two or more un-blendable liquids (oil and water)
No comments:
Post a Comment