Saturday, May 28, 2011

Sea Scallops

Sea Scallops 26
Grilled Artichokes, Spanish Chorizo, Goat Cheese, Lemon Vinaigrette, Watercress

Spanish Chorizo- ( Chor-EE-zoh) seasoned, coarsely ground pork sausage flavored w/ garlic and other spices. Spanish version uses smoked pork.
Lemon Vinaigrette- (vihn-uh-GREHT) 1 or 4 mother sauces. Oil-and- vinegar combination. 3 parts oil to 1 part vinegar.  You can add many different ingredients to the sauce,  Lemon is added to this one.
Watercress- member of the mustard family. Small crisp dark green leaves, pungent flavor is slightly bitter and has a peppery snap.

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