Tuna "Poke"

Tuna “Poke” 14

Yuzu, Scallion, Compressed Cucumber, Wasabi Tobiko,

Nuoc Cham Gelée, Sesame Tuile, Pickled Red Onion, Micro Cilantro

yuzu- ( yoo-zoo) A sour Japanese citrus fruit, which is used almost exclusively for its aromatic rind. 

Tobiko- Fish Eggs 

Nuoc Cham-  (Noo-ahk CHAM) a Vietnamese condiment that’s based on Nuoc Name ( Fish Sauce) combined with various seasonings that can included red chilies, garlic, lime juice, ginger and sugar. 

Gelee- clear gelatine, colorless odorless, nice silky texture. will take on the flavor of anything you mix with it.

Tuile- (tweel) French for "tile" this thin, crisp cookie is placed over a rounded object while still hot from the oven. Made from red bell peppers, flour and egg whites. With sesame seeds on top

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