Calamari

Calamari Steak    14

Olive Tapenade, Roasted Garlic Aioli, Preserved Lemon

-          Tapenade – (ta-pen-AHD) from France’s Provence region, tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It is used as a condiment and server with fish, meat, etc.

-          Aioli  – (ay-OH-lee) a strongly flavored garlic mayonnaise from the Provence region of southern France. It is a popular accompaniment for fish, meats and vegetables.

-          Preserved lemons – lemons that have been macerated in a salt-lemon juice brine (sometimes with spices such as cinnamon, cloves and coriander) for about 30 days. They have a silken texture and a distinctive flavor.