Mediterranean 22
Saffron Couscous, Balsamic Glazed Asparagus, Grilled Artichokes,
Olive Salad, Roasted Lemon Olive Oil
- Saffron – (saf-RHUN) a spice derived from the flower commonly known as the saffron crocus. It is bitter in taste and has a hay-like fragrance. -
Couscous – (koos-koos) a Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco and Tunisia.
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