Italy

Beef Osso Bucco, Creamy Herb Polenta, Porcini Glace,

Gremolata, Root Vegetables

-          Osso Bucco – (AW-so BOO-koh) an Italian dish made of veal shanks braised with olive oil, white wine, stock, onions, tomatoes, garlic, anchovies, carrots, celery and lemon peel. In Italian, it means “pierced bone.”

-          Porcini – (pohr-CHEE-nee) a type of wild mushroom that are pale brown in color and have a smooth, meaty texture and a pungent woodsy flavor.

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Gremolata – (greh-moh-LAH-tah) a garnish made of minced parsley, lemon peel and garlic. It is usually sprinkled over osso bucco and other dishes to add a fresh, sprightly flavor.