Ricotta Stuffed Mozzarella & Tomato Salad 8
House Cured Tomato, Aged Balsalmic, Olive Oil, Garlic Tuile
- Ricotta – (rih-KAHT-tuh) literally meaning “re-cooked,” it is an Italian dairy product made from sheep (or cow, goat buffalo) milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, it is not really a cheese because it is not product by coagulation of casein. Ricotta curds are creamy white in appearance, slightly sweet in taste and contain around 13% fat. In this form, it is somewhat similar to cottage cheese, thought considerably lighter. Tuile – (tweel) a thin, crisp sweet or savory cooking or wafer made of dough or cheese. Originally from France, the word Tuile means “tile,” and are supposed to resemble French roof tiles. 
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