Poached Jumbo Shrimp 13
Compressed Watermelon, Mango, Avocado, Frisée, Soft Herbs
Frisée – (free-ZAY) delicately slender, curly leaves that range in color from yellow-white to yellow-green. This feathery vegetable has a mildly bitter flavor and is often used in salad mix
Soft Herbs – herbs that are delicate and turn brown and mushy when cooked. They are added in the last minute of cooking time or after taking the dish off of the heat.
(ex. Parsley, cilantro, mint, dill and chives)
Wine Pairings:
BTG: Bastianich ‘Adriatico’ Friulano
Donnhoff Riesling
Bottle: Chappellet, Napa Valley, Chardonnay
Chateau de Beaucastel, Chateauneuf-du-Pape, France, Roussane
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