Wild Mushroom & Brie “Wellington” 20
Summer Squash Succotash, Roasted Red Pepper Coulis, Arugula Salad
Brie – (BREE) a type of cheese characterized by an edible, downy white rind and a cream colored, buttery soft interior. Brie can be made from raw or pasteurized, whole or skim milk.
Wellington – typically would be beef wrapped in a puff pastry and then baked. This is a vegetarian version.
Succotash – (SUHK-uh-tash) cooked dish of lima beans, corn kernels and sometimes red and green sweet peppers. The name is taken from the Naragansett Indian word meaning “boiled whole kernels of corn”
Coulis – (coo-LEE) a general term referring to a thick puree or sauce
Wine Pairings
BTG: Domaine Arlaud Bourgogne, Pinot Noir
Bottles: Inama, Soave Classico, Garganega
Chateau de Beaucastel, Chateaneuf-du-Pape, Rhone, Roussane
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