Wednesday, June 8, 2011

Bar Menu

Shrimp Cocktail 12.
Bloody Mary Cocktail Sauce

Goat Cheese Stuffed Squash Blossoms 6.
Light Tempura Batter, Chipotle Crema, Smoked Tomato Coulis

Chicken & Green Chile Quesadilla 9.
Sour Cream, Guacamole, Salsa Fresca

Blue Corn Chicken Enchiladas 12.
Caramelized Onions, Jack Cheese,
Black Beans, Sour Cream and Guacamole
Choice of Red Chile, Green Chile or Both


FRESHLY GROUND BURGERS
Local Tomato, Bibb Lettuce, Red Onion & Dill Pickle. Choice of Cheese, Green Chile, Bacon

Las Campanas Beef Burger 12.

Turkey Burger 9.

All Natural Buffalo Burger 13.

Boca Burger 9.

The Daily Grind MP.
Today’s Specialty Burger

Wild Salmon Burger 14.
 Hoisin BBQ Sauce
Napa Cabbage Slaw

Tortilla Crusted Tilapia Wrap 11.
Romaine, Cilantro, Jack Cheese,
Vine Ripe Tomato, Red Onion

Braised Lamb “Gyro” 12.
Tzatziki, Local Tomato, Romaine, Shaved Red Onion, Feta, Oregano, Pita

Reuben Sandwich 11.
Boar’s Head Corned Beef, Club-Made Sauerkraut, Swiss Cheese, Rye Bread, Russian Dressing

Steak Sandwich 12.
Soy Lime Grilled Flat Iron Steak, Ginger Aioli, Cucumber, Carrot, Cilantro, Grilled Onions, Ciabatta

Southwest Chicken Wrap 10.
Grilled Chicken Breast, Avocado, Cilantro,
Butter Lettuce, Cheddar Cheese, Chipotle Mayo

Roasted Vegetable Panini 10.
Grilled Eggplant, Portobello Mushroom, Zucchini, Roasted Red Peppers, Balsamic Glazed Onions,
Basil Pesto, Fresh Mozzarella, Focaccia

Shrimp Pasta 17.
Fettuccini, Mexican Shrimp, Fennel, Asparagus, Tomato Concasse, Spinach, English Peas,
Lobster Pernod Cream

Rigatoni Pasta 15.
Club-Made Italian Sausage, Tomato Sauce,
Parmigiano Reggiano, Torn Basil Leaves

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