Tuesday, June 7, 2011

Cabernet Sauvignon



For more information about Cabernet Sauvignon, click here

KEY TAKE AWAYS FOR CABERNET SAUVIGNON

One of the most popular and widely recognized wines in the world

Indigenous to Southwestern France, crossing of Cabernet Franc and Sauvignon Blanc, most famous in Bordeaux, particularly the left bank

Grows well anywhere, in all types of climates and terroirs

California, Washington, Chile, Argentina, Australia, Italy (Super Tuscans)

Heavy tannic structure makes the best examples ageable, but they also often require aging to soften the tannins

Heavy, black fruits- Blackberry, raisins, currants

Earthy aromas, Spicy aromas

Affinity for Oak- aromas of tobacco, cigar box, smoke

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