This website provides information and educational materials for the food and beverage department employees of The Club at Las Campanas in Santa Fe.
Tuesday, June 7, 2011
Cabernet Sauvignon
For more information about Cabernet Sauvignon, click here
KEY TAKE AWAYS FOR CABERNET SAUVIGNON
One of the most popular and widely recognized wines in the world
Indigenous to Southwestern France, crossing of Cabernet Franc and Sauvignon Blanc, most famous in Bordeaux, particularly the left bank
Grows well anywhere, in all types of climates and terroirs
California, Washington, Chile, Argentina, Australia, Italy (Super Tuscans)
Heavy tannic structure makes the best examples ageable, but they also often require aging to soften the tannins
Heavy, black fruits- Blackberry, raisins, currants
Earthy aromas, Spicy aromas
Affinity for Oak- aromas of tobacco, cigar box, smoke
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