Vegetarian Carrot Ravioli

Vegetarian 20

Carrot Ravioli, English Pea Puree, Glazed Baby Carrots, Coconut Red Curry Emulsion, Pea Shoots

Emulsion- [ih-MUHL-shuhn] A mixture of one liquid with another with which it cannot normally combine smoothly — oil and water being the classic example. Emulsifying is done by slowly (sometimes drop-by-drop) adding one ingredient to another while at the same time mixing rapidly.
To watch a video explaining the making of an emulsion, click here

Pea Shoots- The thin, delicately crisp tendrils (or vines), plus the uppermost leaves, of the green pea plant. They have a flavor that's a cross between peas and spinach

Ravioli- [rav-ee-OH-lee, ra-VYOH-lee] An Italian specialty of little square or round pillows of noodle dough filled with any of various mixtures such as cheese, meat or vegetables.

Curry - From the southern Indian word kari , meaning "sauce," comes this catch-all term that is used to refer to any number of hot, spicy, gravy-based dishes of East Indian origin.
For more information about Curry, click here