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KEY TAKE AWAYS FOR CHARDONNAY
One of the most widely planted grape varieties
Native to the Burgundy region of Eastern France
It is now grown wherever wine is produced from England to New Zealand
Most Chardonnays have a rich texture and a medium to full body
The grape itself is very neutral, many of the flavors associated with it are derived from influences of terroir or vinification
Many different styles from the lean, crisp, mineral wines of Chablis to New World styles with tropical fruit flavors and lots of oak
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