Sunday Brunch Menu

McCann’s Irish Oatmeal 

Dried Fruit, Brown Sugar, Vermont Maple Syrup 6.

Challah French Toast

Whipped Butter, Vermont Maple Syrup 8.

Yogurt Parfait

Stonyfield Farms Organic Yogurt, Fruit, Club-Made Granola 8.

Buttermilk Pancakes

Whipped Butter, Vermont Maple Syrup 8.

Two Organic Eggs Any Style

Breakfast Potatoes, Toast or English Muffin 7.

Organic Three Egg Omelet

Choice of: Ham, Green Chile, Mushrooms, Tomatoes, Cheddar Or Swiss Cheese, Bell Peppers, Scallions

Served with Breakfast Potatoes, Toast or English Muffin 8.

Breakfast Quesadilla

Chipotle Flour Tortilla Filled with Scrambled Organic Eggs, Monterey Jack Cheese, and Guacamole with Salsa Fresca 8.

egg beaters or egg whites available

Santa Fe “Eggs Benedict”

Two Poached Organic Eggs, Anson Mills Organic Polenta Cakes, Club-Made Chorizo, Green Chile Hollandaise

and Breakfast Potatoes 10.

Breakfast Burrito

Organic Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese & Potatoes Wrapped in a Flour Tortilla. Served with Salsa Fresca, Guacamole and Choice of Red or Green Chile 8.

Sausage Enchiladas

Two Blue Corn Tortillas Filled with Scrambled Organic Eggs, Spinach, Tomatoes, Cheddar Cheese, Goat Cheese & Sausage. Served With Breakfast Potatoes and Choice of Red or Green Chile 9.

Huevos Rancheros

Warm Corn Tortillas Topped with Two Organic Eggs Any Style, Black Beans, Cheddar Cheese, Guacamole & Sour Cream. Served with Choice of Red or Green Chile 8.

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Applewood Smoked Bacon, Grilled Country Sausage 3.

Breads

 Sourdough, Whole Wheat, Rye Toast or English Muffin 1.