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KEY TAKE AWAYS FOR SAUVIGNON BLANC
Thought to be native to the Bordeaux region of France
Great examples are made throughout the world, notably California and New Zealand
Also used in the production of dessert wines, most notably Sauternes and Barsac
Crisp acidity, palate refreshing, thirst quenching
Profile can be terroir dependent
Minerality- Lemon, lime, peach, apricot- Herbaceous aromas of bell pepper, cut grass
Pairs well with light dishes, seafood or salads, sushi, goat cheese is a common pairing
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