Server Checklist

Server Checklist 2011

Opening:

-          Check printer paper rolls

-          Assist host in arranging tables according to reservation sheet

-          Set up coffee stations with cups, saucers, spoons, creamers, cream and sugar

-          Polish tarnished wine buckets

-          Set up tea station – teas, lemons, honey spoons, etc

-          Stock and clean check presenters (comment cards and pens)

-          Fill salt and pepper shakers

-          Fill sugar caddies

-          Detail Sections

Closing:

-          Re set lounge, PDR, and dining room for next shift or event

-          Polish two racks of glassware at the END of the night

-          Return all glassware to dishwasher or bar

-          Fold napkins/do rollups for lounge the following day

-          Clean cappuccino machine

-          Wipe down all chairs and booths in your section

-          Complete closing paperwork

o   Confirm that you have no open checks

o   Print out server report

o   Verify that all signatures match member/guest names on check

o   Count checks, make sure it matches total on server report

o   Place all chits in numerical order

o   Initial paperwork indicating that all closing duties are complete

-          Submit complete paperwork to supervisor

-          Check with supervisor before leaving

Daily:

-          Attend pre-shift for information on menu changes, specials, reservations, policy changes, etc.

-          Notify supervisor of anything that needs to be ordered or restocked

-          Maintain “server book” and keep information up to date

-          Check schedule for changes

-          Clock in and out

Date/Time : ­­­­­­­­­­­­­________________________

Employee Initials: ______________

Supervisor Initials: ______________