Pinot Noir

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KEY TAKE AWAYS FOR PINOT NOIR

Native to the Burgundy region in Eastern France

Excellent examples from California, Oregon, New Zealand

Only cool climates can grow exceptional and complex Pinot Noir

Light to medium bodied

Predominantly red fruits- Cranberry, Raspberry, Strawberry, Cherry

Spicy and earthy notes

Used in the production of Champagne and sparkling wines

Pairs well with a wide variety of dishes from meatier fish such as Swordfish or Salmon to more tender cuts of beef and lamb